翻訳と辞書 Words near each other ・ Bujor ・ Bujor Hălmăgeanu ・ Bujor Nedelcovici ・ Bujor River ・ Bujor, Hîncești ・ Bujoreni ・ Bujoreni Monastery ・ Bujoreni, Teleorman ・ Bujoreni, Vâlcea ・ Bujoru ・ Bujoru River ・ Bujoru, Teleorman ・ Bujru ・ Bujruk Tarlaghatta ・ Bujsce ・ Bujta repa ・ Buju ・ Buju and Friends ・ Buju Banton ・ Buju Banton discography ・ Bujumbura ・ Bujumbura International Airport ・ Bujumbura Mairie Province ・ Bujumbura Province ・ Bujumbura Rural Province ・ Bujurquina ・ Bujwane ・ Buják ・ Buk ・ Buk (disambiguation) Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bujta repa ： ウィキペディア英語版 Bujta repa Bujta repa (sour turnip hot pot or pork with pickled grated turnips) is a Slovene national dish. It was mostly made in Prekmurje, the northeastern part of Slovenia. The expression ''bujta'' comes from the verb form ''bujti'' (to kill). The dish was originally relished in winter at pig slaughter or koline. It was prepared from fatty parts of the pig's head, neck and skin, and sour turnips. It was necessary for bujta repa to be fatty and well larded. There was a rule that no steam should be seen rising from the dish. The colder the greasier, they believed. Now this custom is out of practise, since less lard is used.〔''Taste Slovenia''. Bogataj Janez, 2007. Rokus Gifts. ISBN 978-961-6531-39-9〕 ==Preparation== Cook fleshy pig bones in water about 30 minutes. Then add grated sour turnips, spices and let simmer. Add millet groats when turnips turn tender. When millet is cooked, make bright roux with chopped onions and red pepper powder. Add cold water and roux into millet. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bujta repa」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.